About Food Business Consultancy
My name is Tim Muxlow and I have been employed in the hospitality industry for the past 28 years working as a chef all over Australia, I have been head chef in Italian restaurants, Seafood restaurants and fine dining establishments. I have owned restaurants and a catering company.
I am currently a commercial cookery teacher at TAFE and enjoy passing on my extensive knowledge to chefs and restaurant owners, teaching them about an industry that has been my life for so long.
My aim with FBC is to help you succeed in the business, youhave put a lot of time and money into. With a little coaching and advise from myself, I guarantee that I will be able to help your business and make it more profitable.
I have successfully completed:
- Certificate III in Commercial Cookery, Trade Course
- Certificate IV in Training and Assessment (TAA40104)
- Occupational Health and Safety- Risk Assessment,
- Follow Workplace Hygiene Procedures,
- Implement Food safety Procedures,
- Develop Food Safety Program,
- Apply Retail Food Safety Practices,
- Monitor Food Safety Program,
- Provide a Safe Working Environment,
- Control Inventory,
- Restaurant Licensee Course,
- Restaurant Law.