Menu Design And Costing

Here at F.B.C we offer a unique service of designing and costing menus. What ever the style of business you have.

We will work with you and your chef to establish what is popular at the moment and construct a menu around those dishes.

We will provide costed recipes and training to the kitchen team so they will be able to serve them consistantly at the standard you require.

We also advise what cost each dish should be sold at, appropriate portion size and presentation if needed.

So let us help you create a wonderful menu to bring those customers back time and time again.

We also have a wonderful recipe coster for sale at a reasonable price, which will help you in the future.

Contact Us

How we can help:

  • Performance Evaluations
  • Menu Design & Costing
  • Stock Control
  • Inventory Management
  • Policies & Procedures
  • Roster Structuring
  • MYOB Setup & Training