Training and Workshops

At FBC one of our main services is to train you as a business owner, so you have the confidence to pass that knowledge on to your staff. We will give you extensive training on how and what to coach your staff members.

New Business

new-business

Since the grand opening is the most important wvent when starting, let FBC help your new restaurant hit the ground running. We assist in the training of all areas of your businesses, new staff, start up, relieving many headaches involved in managing personnel, so that you can attend to other difficult areas of opening your restaurant.

Our restaurant staff training will be of tremendous benefit in stream lining operations, ensuring your food service business a solid start and a profitable future. At FBC we will even come and train new staff for a period of three months.

Kitchen team

kitchen-team

Whether you have a long running business or opening up a new one we have lots of training that can make your business more efficient and a safer place to be. We train staff in food costing, ordering from the correct suppliers, portion control, standardization of meals, food safety, OH&S, and HACCP issues and of course limiting wastage to a bear minimum. All of which will save you money and increase profits.

Waiters

waiters

Let us help you in the training of your front of house staff. It’s so important they do there job professionally  and have the knowledge of the whole operation of your restaurant, from knowing all the menu items thoroughly, wines that would compliment certain dishes as well as how to use your pos system. It is critical they know their job.

We will come in and train them to the standard we believe is necessary for your establishment.

Barista

barista

We will train your barister so they can make perfect coffee every time.

Latté, Cappuccino, Flat White, Short Black, Mocha, tasty Liquer Coffees and much more.

Speciality training workshops

Over the year we will be advertising specialty courses in great locations, in which we will provide comprehensive training in subjects like perfect pasta making, perfect pizza making, amazing seafood, fine dining. You will receive standard recipes that are fully costed. Each work shop will include over 20 menu items that you will love.

MYOB work shops will also be held to help any one who wants to complete their book work to save on accountant fees. These will start with the basics all the way to BAS Statements and Reconciling Accounts. This course will be run by a trained business accountant.

Contact Us

How we can help:

  • Performance Evaluations
  • Menu Design & Costing
  • Stock Control
  • Inventory Management
  • Policies & Procedures
  • Roster Structuring
  • MYOB Setup & Training